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  • Gulet Ariva 1 |

    Gulet Ariva 1

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    Gulet Ariva 1
    is a luxury gulet with six en suite cabins (4 double + 2 twin cabins) and four crew members. This gulet has a great deck space and a wonderful crew.

    Prices shown are WEEKLY RATES and they include:
    V.A.T.
    Transfers from/to nearest airport to/from yacht (only one group at a time) – A vehicle is allocated for every individual group. Clients are met at the airport and accompanied all throughout the transfer by a hostess/host. Complimentary fresh drinks and beer are available on the transfer vehicles.
    Rent of the yacht, windsurfers, dinghies, service boat, canoes.
    Crew’s salaries.
    Fuel and lubricants for average 4 hours cruising a day.
    Ship’s laundry and ship’s water.
    Harbour dues and taxes in Turkish Waters only.
    Agency services (welcoming – briefing – flight confirmations – assistance to individual requirements – messages).
    The price do not include:
    Client’s food, drinks and provisioning – Full board or half board arrangement to be organized
    The harbour dues, port taxes in and for Greek waters
    Any office facilities such as fax, telephone used by the clients (It will be charged to the client at cost.)

    The full board supplement:
    4-8 passengers 38 Euro per person / per day
    9 or more passengers 35 Euro per person / per day

    Children under 12: 50 % discount
    Children under 5: Free

    Payment:
    50% at confirming the reservation
    50% five weeks before the embarkation

    One-way itinerary is possible and subject to availability.

    NOTE ABOUT FULL BOARD:

    Full Board Basis consists of :
    Breakfast : Butter, eggs, two kinds of jam/marmalade, two kinds of cheese, two kinds of olives, sausages, yoghurt, honey, tomatoes, fruits, bread, tea, coffee.
    Lunch : One dish with meat/chicken and vegetables, one dish of pasta/rice/potatoes/bulgur and such, salad, fruits.
    Afternoon snack : Tea, cookies or cakes or traditional Turkish pastries (böreks).
    Dinner : Same type as lunch (but different dishes) and various Turkish mezes.
    Entire dishes are based on fresh vegetables, chicken, lamb or veal, yoghurt, fresh fruits and such. No frozen food or ready-made dishes are served. Cuisine is mainly based on Turkish Mediterranean home cooking. Vegetarian/vegan dishes can also be cooked upon request.
    • Drinking water (bottled), Turkish tea, herbal tea, Turkish coffee and instant coffee are included in Full Board prices.
    • Two fish meals are included.
    • Sea foods are extra.
    • Liqueurs and soft drinks are extra. (Can be purchased at cost.)