S/Y ‘Stane’ (recommended)
You can view this yacht on our new website: STANE
Anne and friends (USA) chartered SY STANE in August 2014:
First of all we want to thank you for your very competent help; we will recommend you to anyone looking for a cruise or sail.
The four of us loved the trip. Brani and Iva took very good care of us; were very competent about keeping us in good weather. We sailed a lot. Food on board was excellent and Iva really paid attention to the notes I sent. So all in all, I would have to give them an excellent rating. We found the boat comfortable for us. I thought that if there had been another couple on board it would have been too close.
Please feel free to refer anyone to me for a reference. All the best. We will be in touch if we decide to sail again.
SY Stane is a customized, beautifully adapted sailing yacht that can accommodate up to 8 guests in 4 double bed, en suite cabins. In case there are 6 or less clients on board, one couple can enjoy a spacious master cabin (by removing the wall between the two forward cabins, we can turn them into one – a spacious master cabin, with king size bed (and his & hers en suite heads!)).
Air condition on shore electricity
Cooling fans in the cabins and the saloon
Bimini top, autopilot,
Electric fridge, ice-maker, GPS,
Gennaker, Sprayhood, deck shower, sun mattresses (4),
dinghy, outboard, linens, towels
2 x Stand up paddle board (inflatable), CD & DVD player, local television, Wi-Fi internet,
Music and DVD library,
IPod docking station
The prices shown are per week and include:
Accommodation on the yacht
Crew of 2 (skipper and chef/housekeeper)
Port and anchorage fees
Fuel for up to 4h of engine work per day
Linens, towels, cutlery
Ipad docking station
Tender with outboard engine
OBLIGATORY EXTRA: Halfboard arrangement, Euros 30 per person per day, includes: breakfast, fruits, lunch,2 dinners per week, beverages Croatian wines/beers, soft drinks, water, tea ,coffee
Prices do not include:
Entrance fees to national park, land transfers if needed, evening meals and extra drinks.
50% upon signing contract
50% six weeks prior to departure
One way charter possible, at an extra cost.
Check-in: Saturday, from 1700 hours
Check-out: Saturday, until 0900 hours
Appetizer Tuna pate on toasted bread
Main Course Shrimp pasta in tomato sauce with Mediterranean spices, fresh vegetable salad with olive oil and aceto balsamico
Desert Fresh pannacotta served with mixed berries
Appetizer Dalmatian prosciutto and assorted cheeses with ricola and olives
Main Course Grilled chicken filets covered with mozzarella, marinated in olive oil and garlic, stuffed eggs
Desert Fresh fruit salad
Appetizer Bruschetti with grilled zucchini on base of creamy cheese with parsley and garlic
Main Course Stuffed calamari, grilled vegetables
Desert Vanilla pudding cake with cherries